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Many home cooks, food enthusiasts and foodies turn to festive and comforting meals when the holiday season is approaching to celebrate with their family and loved ones. Rice, which is a ingredient in many cuisines provides endless options to create delicious and memorable holiday meals. From festive Christmas rice, to pilaf with savory flavor and delicious casseroles, we'll explore a myriad of rice dishes for the holidays that add warmth and flavor to your dinner table. Learn more at RiceArray.org
Christmas rice is an uplifting and festive touch to any dish. This recipe pairs fluffy rice with colorful peppers to make a delicious and visually attractive side dish.
Begin by cooking the rice as per the instructions on the package. While the rice is cooking, sauté diced red, green and yellow bell peppers in olive oil along with onions and garlic. Add Bouillon, Italian seasoning and mixed spices to the mix for warmth. After the rice is cooked, mix it with the vegetables and seasonings.
Try adding raisins or dried cranberries to the mix of rice for a festive flair. The sweet ingredients are not just a part of the festive appearance of the dish, but they add a burst of flavor.
While cilantro lime rice isn't normally associated with holiday celebrations, it offers a zesty and refreshing alternative to heavier holiday meals. This dish pairs well with a wide range of main dishes and provides a bright, citrusy note to the menu for your holiday meal.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once the rice is cooked, sift the rice, then mix in finely chopped fresh lime zest, cilantro and lime juice. The result is a light delicious, fragrant rice dish that can balance richer holiday foods and can add a cleansing element to your dinner.
For those seeking a rich and comforting rice dish Momma's Holiday Rice is a perfect option. This casserole recipe mixes rice with a tasty blend of beef consomme French onion soup, and mushrooms, creating an extremely satisfying and filling food item.
This delectable dish is made by melting butter in a casserole before adding canned soups, rice that has not been cooked, and water. Add sliced mushrooms and slivered almonds before baking until the liquid is absorbed and the rice is soft. It's a delicious rice casserole with a delicious flavor that's sure to become a favorite during the holidays.
This delicious mix of flavors, textures and colors is ideal for the holiday meal. This dish typically combines wild rice with dried fruits, nuts, and aromatic herbs, creating an interesting and delicious food item to serve as a side dish.
To create a festive wild rice pilaf, boil a mix of wild and white rice in vegetable or chicken broth. While the rice is cooking sauté the onion, carrots and apples in butter. When the rice is cooked, combine it with the vegetables you've sauteed. Add dried pecans, cranberries, and fresh herbs like rosemary and parsley. The rice dish is delicious and visually appealing.
To make it a bit more interesting, try using dried cherries instead of cranberries and adding some sauteed mushrooms to give it an earthy taste. This recipe is a breeze to adapt to your personal preferences and can complement any main dish.
A holiday meal is not complete without a comforting, cheesy casserole. This classic dish combines rice, broccoli, as well as a delicious sauce made from cheese. It is adored by both adults and children.
To make this a hit with the crowd, prepare the broccoli and rice in separate portions. Make a cheese sauce using a large pan using onions, butter, and chicken soup cream. Transfer the rice and broccoli into a casserole dish and then mix the sauce in with the cooked rice. Add more cheese and crushed potato chips to give it an extra crunch. Bake until the rice is golden brown and bubbling.
The dish isn't just tasty, but it's also an excellent way to incorporate vegetables into your holiday feast. It's also kid-friendly. The creamy texture and cheesy flavor make it a comforting dish to serve at any table during the holidays.
For those who like the more hearty, savory rice dish, Louisiana Dirty Rice is an excellent choice. This classic Southern recipe combines rice with vegetables, ground meat, as well as a mix of spices for a savory and satisfying side dish that can easily stand by itself as a main dish.
Begin by cooking ground sausages and beef in a large pan. Include bell peppers, celery and onions, the "Holy Trinity" of Louisiana cooking. Then, season the dish with the blend of herbs and spices, such as oregano, thyme chili powder and cayenne pepper for a bit of heat. Stir flour into chicken broth to make an Roux. Finally, fold in the cooked rice as well as fresh parsley.
The result is a smoky flavored rice dish with an almost "dirty" appearance because of the spice mix and the brown meat that is why the name. The incredibly versatile Dirty Rice can be served as a side dish that can complement many main dishes or served as a stand-alone.
Consider Brazilian Christmas Rice for a different version of holiday rice. This festive meal is made up of champagne as well as raisins and cashews for a sweet and savory combination that's well-loved in Brazil during the Christmas season.
To make Brazilian Christmas Rice begin by soaking the raisins in champagne. Add the rice, onions and garlic to olive oil, and then toast them lightly. The rice is cooked by adding champagne and water from raisins soaked in the wine. Mix in the cashews and raisins after the rice has been cooked.
This dish provides a delicious combination of flavors and textures that are complemented by the sweet raisins, balancing the richness of the cashews and the subtle sparkle of the champagne. It's a perfect method to introduce a flavor of Brazilian Christmas traditions for your table, and add some exotic flavor to your holiday menu.
Regardless of which recipe for holiday rice you decide to use, here are some tips to make sure that your rice dish comes perfect:
Rinse your rice Always rinse the rice before cooking in order to remove any excess starch. This will give you fluffier rice.
Follow the ratio to cook rice correctly.
Let it rest: After cooking, allow your rice sit for 5-10 minutes before serving. This will allow for a uniform distribution of moisture.
Try your hand at grains Don't be afraid to mix different varieties of grains or rice for varied textures and flavors.
Season your rice well Rice absorbs flavors wonderfully, so don't be shy with your seasonings and spices.
Prepare it in advance Rice dishes can be either partially or fully prepared in advance which will save you time on the day of your meal for the holidays.
Rice recipes for the holidays provide a myriad of options to make delicious and festive dishes that will go well with any meal during the holiday season. Whether you prefer a colorful Christmas rice, a comforting casserole, or a spicy Southern classic, there's a rice dish to satisfy your every taste and tradition.
The rice dishes will provide new textures and flavors to your festive meals while preserving the culinary traditions of around the globe. The dishes listed, from festive Christmas rice, to the delicious Momma’s Holiday Rice to the exotic Brazilian Christmas Rice can bring warmth and delicious flavors to any table during the holidays.
This Christmas season, why not take advantage of the versatility of rice and make a memorable meal that might just be a new tradition for your family? These recipes and suggestions will assist you in creating the perfect holiday meal of rice which your guests and family will love.
Table of Contents
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The Ultimate Guide to Holiday Rice Cooking
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More
Latest Posts
The Ultimate Guide to Holiday Rice Cooking
International Rice Dishes for a Magical Holiday
The Many Flavors of Rice at Christmas